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Dim Sum Menu in Los Angeles

CBS Seafood presents a dim sum menu Los Angeles diners can read by category, not by guesswork. The kitchen groups plates under Appetizers, Broth And Soup, Shrimps, Crabs, and Vegetables, so the line from first bite to final course stays clear. A meal can start with Egg Roll (2 Pieces), move into Double Broiled Winter Melon Soup, then turn toward seafood with Boil Shrimps, Deep Fried Prawns, Steamed Crab, House Special Fresh Fish, or Diced Fish.

The menu also leaves room for lighter choices. House Salad sits beside Braised Black Mushrooms and Braised Dual Vegetable, while Special Combination gives the table a broader starting point. That structure keeps the Chinese menu Los Angeles searchers expect easy to scan. The seafood section has its own place. So does soup. So do vegetables. For a wider look at the restaurant overall, see the Chinatown restaurant home page.